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Our promise of exquisite cuisine means Shogun's chefs offer only the freshest ingredients, from our diverse sushi and sashimi to the mouth-watering teriyaki dishes. The elegance behind our presentation only enhances the experience of entrees like perfectly battered tempura shrimp, zesty Japanese curries, and filet mignon so tender it melts in the mouth.
And the local charm differentiates Shogun from other fine dining establishments. Owner Frank Lee possesses over 20 years of experience serving the palettes of the Capital Region in Japanese, Chinese, and American cuisine. We’ve set a high standard for our food, service, and atmosphere. Let us know if we met that standard with a quick review using the Trip Advisor widget below. In minutes, your review will be posted on Trip Advisor for others to see.
"We have now been here twice and both times the food was great. The sushi was fresh and delicious, the gyoza was insanely good (we ordered a second one tonight, it was so yummy.) The Japanese meals were also delicious." - Tricia G, from Albany. |
 Frank Lee |
